Tuesday, April 4, 2017
So, lately I find myself in the habit of cooking with wine on Fridays. This allows me to justifiably imbibe because we can't let the wine go bad now that the bottle is open! HA! Works for me. Anyway, last Friday was a particularly gloomy and raw day so I thought it would be the perfect time to make this Braised Oxtail Ragu recipe that I saw on The Cozy Apron [HERE]. I had a bunch of oxtails (or maybe they were shank slices?? whatever they were they were just fine in this recipe) from the hind quarter we bought and that recipe looked like a darned good way to use them. I followed the recipe as written and it was super good over polenta and over egg noodles. So warm and hearty and comforting. This one will definitely be made again!
Posted by -Erika at 11:03 AM