As I previously posted, I cooked a massive Prime Rib last week - well, massive for two people, anyway. We did a fairly good job using up the leftovers too but I still had some left that I absolutely had to use. So, since we had been enjoying those cheesesteak sandwiches so much and yesterdays weather being damp and cold begged for the preparation of comfort food, I decided to put a twist on a classic dish. My Creation - waaait for it - Baked Macaroni and Cheese-Steak! This proved to be a very successful dinner that satisfied our grumbling bellies and took the chill off of an otherwise miserable day. Husband was quite pleased with the dish and must have complimented it at least a dozen time during the meal. I just love it when he enjoys my cooking like that. He is such a dear sweet man!
So here is how it went down in the kitchen!
First, I cooked a pound of macaroni noodles in salted water - easy enough! When they were al dente, I dumped them in a colander and returned the pot to the stove with about 2 Tbs of butter and a small diced onion. While the onions were caramelizing I broke out the food processor and got busy grating a boat load of cheese. The mixture included (all measurements are approximate) 2 Cups mild yellow cheddar, 1 Cup sharp white cheddar, 1 Cup asiago, 1 cup mozzarella, 1 cup monteray jack and about 2 cups diced Velveeta. I did not grate the Velveeta because it gets all gummed up and nasty in my food processor. I also considered adding cream cheese and using this recipe as a contest submission for Season 2 of Real Women of Philadelphia but decided that I had enough cheese in there already. Besides, now I have a reason to make it again! LOL!
Once the onions were a nice golden color, I added a couple of tablespoons of flour to the pot to make a roux. I stirred this and let it cook until just starting to brown. Then I added about 1 cup heavy cream and 1-2 cups milk. I reduced the heat a bit and let this warm gradually. While that was warming I quickly sliced the leftover prime rib into thin strips and set it aside.
After the meat was cut up, I added all that cheese into the warming milk and stirred it all together until all the cheeses were nicely incorporated. I turned the heat off and poured the pasta and sliced meat in and mixed everything to combine.
Once I had it all mixed together, everything was transferred into a greased casserole dish and put into a 400 degree oven for about a half hour. The resulting casserole was delicious and I hope it reheats well. I did notice it took on a slight grainy texture as it cooled but it wasn't enough to keep me from thoroughly enjoying the dish. I guess I will let you know tomorrow because tonight is leftover night and I am sure Hubby and I will be trading elbows to get at this stuff, LOL!
UPDATE: This dish reheated just fine. In fact, I think it tasted even better the next day! YUM YUM YUM!