So, if any of you are familiar with the blog Plain Chicken, you are fully aware of her love for all things ranch. She uses ranch seasoning in a lot of her recipes. She also has a favorite flavor combination of ranch, bacon, and cheddar that she affectionately refers to as "crack" because it is so addicting. When she applies this flavor combination to other recipes, like say hash browns, she calls them "cracked out". I have to admit that combination is seriously good. I first tried it with her recipe for Cheddar, Bacon, Ranch Pulls, which I made for a party. They were a HUGE hit and pretty simple to make. Fast forward several months, I used the same flavor combination to make a sandwich for hubs lunch. He actually called me at work to tell me how good it was and how perfect the flavors went together. Yeah, he liked it. He really, really liked it. So, yesterday I realized that I had half a package of bacon sitting in the fridge that needed to be used up along with some chicken and so I decided to cook up a little chicken crack for dinner! (That's doesn't sound good, does it, lol).
Crack Chicken Skillet
2 TBS oil
1 1/2 lbs chicken breast diced
3-4 TBS ranch seasoning
1 1/2 Cups Chicken broth
1/3 of a large block of low fat cream cheese
6 slices bacon, cooked and chopped
1 Cup shredded, sharp cheddar cheese
Toss diced chicken pieces with 1-2 TBS ranch seasoning to coat
In a large skillet heat oil until shimmering. Once heated, add chicken and saute until cooked through. Remove chicken from skillet and set aside.
Add chicken broth and cream cheese to hot skillet. Whisk until cream cheese in incorporated and smooth. Add remaining ranch seasoning to taste.
Return chicken to skillet and stir to combine.
Add bacon pieces and stir to combine.
Sprinkle shredded cheese over the top of the skillet and turn of heat. Let sit until cheese is melted.
Spoon over pasta, rice or spaghetti squash to serve.
I have to say the the hubs really enjoyed this over his pasta (I had mine over squash and it was damn good). He even took the leftovers for lunch today, which is something he rarely does. I didn't forget to take a picture of this recipe. It just wasn't very photogenic, lol. But, as we all know, when it comes to good eats, looks aren't everything! This will definitely be something we will be making again and again.