Erika's Honey Mustard Chicken
2 boneless, skinless chicken breast halves
1/4 C honey
2 Tbs yellow mustard
1 tsp salt
1/2 Tbs garlic powder
2 Tbs oil
Combine honey, mustard, salt and garlic powder in a bowl and toss with chicken breasts. Allow to marinade for 20 minutes if breasts are whole. For shorter marinading cut chicken into strips.
Heat oil in a large saute pan. When hot, add chicken and marinade. Cook until chicken is cooked through. Serve Hot.