My husbands' granddaughter had her first birthday last week. As usual, I was asked to make something. Stuffed mushrooms were requested. I was then told that if I made my crab stuffed mushrooms I would have to make another variety because someone had an allergy. yeah, guess what I am NOT making! I said I would make my pizza stuffed mushrooms and originally decided I would make the traditional pepperoni and a supreme version (pepperoni, sausage, peppers and onions). Well, when it cam time to make them I decided the pepperoni ones were enough and they were a hell of a lot easier to make than the supreme version. That left me with the leftover ingredients to deal with. I made stuffed peppers for dinner out of it. The husband whined about how he didn't like stuffed peppers. He has no idea how close he came to getting shanked with a fork. When all was said and done he said they were the best stuffed peppers he had ever had. Go figure! This stuffing would seriously taste good in anything. Stuff it into mushrooms, peppers, tomatoes, onions, zucchini, you name it. He actually put some of the leftover stuffing in an omelet the next morning and it was pretty killer. So, go crazy with it.
Erika's Stuffing for Anything
1 pound bulk Italian Sausage
5-6 cloves garlic, crushed (we like garlic and go heavy with it)
1 small onion, diced
1 zucchini, grated
1 small can tomato sauce
1/2 C Parmesan cheese
1 sleeve Ritz crackers, crushed
salt, to taste
Brown sausage with the onions and garlic until cooked through. Add zucchini and pepperoni and continue to saute until zucchini is soft. Add remaining ingredients and stir until everything is evenly distributed and mixed together. Stuff filling inside of anything!