Tuesday, March 17, 2015

Top O' The Morning To Ya!

Happy Saint Patrick's Day Everyone!
Hope you all have donned your green and have your traditional Irish meal planned. I, myself, have a lovely corned beef cooking away in the crock pot as we speak. When I get home from work I will roast up some potatoes, carrots and cabbage to go with it and dinner will be complete. I never really got into the whole boil everything to death part of corned beef and cabbage. Soft slimy cabbage and mushy carrots and potatoes are just so bleh when compared to the taste of roasted, or even sauteed veggies. But, to each his own. Today I am not giving you a recipe for corned beef and cabbage, there are plenty out there already. What I am going to do is sing praises for the newest addition to the sorely lacking culinary scene in my town. This past winter a new Irish pub, The Inishmor, opened in town and Hubs and I decided to try it Friday night in honor of St Patrick's Day weekend. This is the third or fourth bar/restaurant to occupy this space since we moved into town and actually the first time I ever walked into the place. I had checked out the previous occupants online and, well, their offerings did not tempt me in the least. Just the same ol', same ol'. When I check out the the Inishmor I saw offerings I had never seen before - Curry Fries!? And the Beer list! OMG! Finally some variety! I was ecstatic!  So we beat feet over there Friday night and had, without a doubt, the BEST Irish meal I have ever had. I had the special of Irish bangers and colcannon mashed potatoes. The sausage was very mild and served with a rich onion gravy that I swear was made with beer (but can't be certain). The potatoes were LOADED with spring vegetables, not just cabbage but kale and fresh peas, too. I thinks there may have been more greens than potatoes, which was a lovely change from what the other Irish themed places in the area serve. I washed it down with a couple of Mackenzie's Black Cherry Ciders - Double YUM!
Hubs had the chili cheese burger special which was made with an unusual, but tasty, sweet chili. It had a mild kick he said but I only tried a bite so I can't confirm. For the record we tease him unmercifully about his tender palate and say ketchup is his hot sauce so I doubt it had that much of a kick, lol. But when he sliced that burger in half I have to say it was cooked PERFECTLY! A nice pink medium, just like he asked. It was one damn good looking burger. I will be trying one on my next visit....I think! That depends on what the specials are! LOL!

Bottom line is that I am THRILLED that we finally have another quality dining option in town and I hope that they do well and stick around for a long time. If you are ever in this neck of the woods I highly recommend a visit! http://www.inishmorpub.com/

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