I can't even believe that it happened! Hubby and I went to Italy!!!! It was by far one of the BEST trips I have ever taken. As an added bonus, we spent a day in Ravello at Mamma Agata's Cooking School. Mamma Agata has been cooking all of her life and was much sought after by Hollywood A-listers such as Fred Astaire and Humphrey Bogart. Pretty cool! She even cooked for Jackie O! Anyway, the class was a wonderful experience as her daughter, Chiara, translated and described what Mamma Agata was doing as she prepared about four different entrees for us. We tasted every ingredient and were given preparation tips and tricks. After each preparation we sat down and dined on the delicious courses. It was a day filled with food, wine, beautiful views and good company. I cannot recommend this experience more. It is expensive but it is such a treat. I even recreated some of the recipes for my family upon my return and they came out great. I still haven't quite replicated the eggplant parmesan but that may be because I did not have the correct variety of eggplant available to me. I will continue to look for it though and am certain I'll get the hang of it.